Food Processing — Emissions in Greenland

Greenland: Food Processing — Emissions was 17.75 kt in 2023. ▼ Falling

Latest (2023)
17.75 kt
Change on year
down 3.3%
World rank
104th
of 112 countries
All-time high
32.17 kt
in 2005
All-time low
15.12 kt
in 2019
Years of data
34
1990–2023

Food Processing — Emissions in Greenland, 1990–2023

01020301990200620231990: 25.5 kt1991: 25.5 kt1992: 22.3 kt1993: 22.3 kt1994: 22.3 kt1995: 22.3 kt1996: 22.3 kt1997: 22.3 kt1998: 22.3 kt1999: 22.3 kt2000: 22.3 kt2001: 22.3 kt2002: 22.3 kt2003: 22.3 kt2004: 31.9 kt2005: 32.2 kt2006: 32.1 kt2007: 28.5 kt2008: 31.9 kt2009: 26.1 kt2010: 22.5 kt2011: 18.5 kt2012: 17.6 kt2013: 16.8 kt2014: 15.4 kt2015: 17.8 kt2016: 18 kt2017: 15.4 kt2018: 20.4 kt2019: 15.1 kt2020: 15.9 kt2021: 17.2 kt2022: 18.4 kt2023: 17.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Greenland stood at 17.75 kt.

The figure is down 3.3% on the previous year and up 5.4% over ten years.

Over the whole period, food processing — emissions in Greenland peaked at 32.17 kt in 2005 and was at its lowest, 15.12 kt, in 2019.

That places Greenland 104th out of 112 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions in Greenland, year by year

Annual values for Food Processing — Emissions (CO2) in Greenland, 1990 to 2023.
Year kt Change
1990 25.49 kt —
1991 25.49 kt +0.0%
1992 22.3 kt -12.5%
1993 22.3 kt +0.0%
1994 22.3 kt +0.0%
1995 22.3 kt +0.0%
1996 22.3 kt +0.0%
1997 22.3 kt +0.0%
1998 22.3 kt +0.0%
1999 22.3 kt +0.0%
2000 22.3 kt +0.0%
2001 22.3 kt +0.0%
2002 22.3 kt +0.0%
2003 22.3 kt +0.0%
2004 31.93 kt +43.2%
2005 32.17 kt +0.7%
2006 32.1 kt -0.2%
2007 28.49 kt -11.2%
2008 31.9 kt +12.0%
2009 26.08 kt -18.2%
2010 22.45 kt -13.9%
2011 18.51 kt -17.5%
2012 17.59 kt -5.0%
2013 16.83 kt -4.3%
2014 15.4 kt -8.5%
2015 17.8 kt +15.6%
2016 17.95 kt +0.8%
2017 15.42 kt -14.1%
2018 20.44 kt +32.6%
2019 15.12 kt -26.0%
2020 15.95 kt +5.5%
2021 17.18 kt +7.7%
2022 18.35 kt +6.9%
2023 17.75 kt -3.3%

Greenland compared with similar countries

  • Greenland's 17.75 kt is below the median for high income countries, which is 741.83 kt, 2% of the median. (45 countries reporting)
  • Greenland's 17.75 kt is below the median for Europe & Central Asia, which is 713.77 kt, 2% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Greenland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +43.2% 22.3 kt 31.93 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.94 kt 22.3 kt 25.49 kt 10
2000s 27.19 kt 22.3 kt 32.17 kt 10
2010s 17.75 kt 15.12 kt 22.45 kt 10
2020s 17.31 kt 15.95 kt 18.35 kt 4

Countries ranked near Greenland

  1. 101 Mozambique 37.77 kt compare
  2. 102 Kenya 28.54 kt compare
  3. 103 Togo 21.44 kt compare
  4. 105 India 15.63 kt compare
  5. 106 Lesotho 15.36 kt compare
  6. 107 Iceland 9.77 kt compare

See the full ranking of 145 places →

More climate change data for Greenland

All data for Greenland →

Frequently asked questions

What is food processing — emissions in Greenland?
Food processing — emissions in Greenland was 17.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Greenland?
The highest recorded value was 32.17 kt in 2005.
What is the lowest food processing — emissions recorded in Greenland?
The lowest recorded value was 15.12 kt in 2019.
How does Greenland rank for food processing — emissions?
Greenland ranks 104th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Greenland?
Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
Where does this Greenland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Greenland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/greenland/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf