Food Processing — Emissions in Kenya
Kenya: Food Processing — Emissions was 28.54 kt in 2023. ◆ Volatile
Food Processing — Emissions in Kenya, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 28.54 kt for food processing — emissions in 2023.
That represents a change of down 65.2% over ten years.
Over the whole period, food processing — emissions in Kenya peaked at 104.27 kt in 2008 and was at its lowest, 13.9 kt, in 2019.
Kenya ranks 102nd of 112 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 78.96 kt | — |
| 2008 | 104.27 kt | +32.1% |
| 2009 | 87.78 kt | -15.8% |
| 2010 | 64.14 kt | -26.9% |
| 2011 | 65.17 kt | +1.6% |
| 2012 | 56.01 kt | -14.0% |
| 2013 | 82.11 kt | +46.6% |
| 2014 | 49.02 kt | -40.3% |
| 2015 | 37.46 kt | -23.6% |
| 2016 | 65.35 kt | +74.4% |
| 2017 | 71.62 kt | +9.6% |
| 2018 | 13.99 kt | -80.5% |
| 2019 | 13.9 kt | -0.7% |
| 2020 | 17 kt | +22.3% |
| 2021 | 18.04 kt | +6.2% |
| 2022 | 28.54 kt | +58.2% |
| 2023 | 28.54 kt | +0.0% |
Kenya compared with similar countries
- Kenya's 28.54 kt is below the median for lower middle income countries, which is 175.97 kt, 16% of the median. (18 countries reporting)
- Kenya's 28.54 kt is below the median for Sub-Saharan Africa, which is 68.22 kt, 42% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 90.34 kt | 78.96 kt | 104.27 kt | 3 |
| 2010s | 51.88 kt | 13.9 kt | 82.11 kt | 10 |
| 2020s | 23.03 kt | 17 kt | 28.54 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.34 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kenya?
- Food processing — emissions in Kenya was 28.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kenya?
- The highest recorded value was 104.27 kt in 2008.
- What is the lowest food processing — emissions recorded in Kenya?
- The lowest recorded value was 13.9 kt in 2019.
- How does Kenya rank for food processing — emissions?
- Kenya ranks 102nd out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Kenya?
- Over the last ten years it is down 65.2%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf