India vs Kenya: Food Processing — Emissions
Food Processing — Emissions over time
- India
- Kenya
How they compare
Kenya currently reports 28.54 kt against 15.63 kt in India, a difference of 12.91 kt.
That makes Kenya's figure about 1.8 times India's.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was India ahead.
India ranks 96th and Kenya ranks 93rd of 103 countries.
Across the 2 decades both report, India averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | India | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,811 kt | 47.64 kt | 8,763 kt | India |
| 2020s | 15.63 kt | 23.03 kt | 7.4 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, India or Kenya?
- Kenya, at 28.54 kt against 15.63 kt in India as of 2023.
- What is the difference in food processing — emissions between India and Kenya?
- 12.91 kt, with Kenya ahead.
- How many years of comparable data are there for India and Kenya?
- 11 years are reported by both, from 2013 to 2023.
- How do India and Kenya rank globally for food processing — emissions?
- India ranks 96th and Kenya ranks 93rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf