Food Processing — Emissions (CO2) — FAO TIER 1 in India
India: Food Processing — Emissions (CO2) — FAO TIER 1 was 15.63 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2) — FAO TIER 1 in India, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in India stood at 15.63 kt.
Compared with earlier readings it is down 99.9% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in India peaked at 16,316 kt in 2014 and was at its lowest, 14.29 kt, in 2017.
That places India 96th out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,811 kt | 14.29 kt | 16,316 kt | 7 |
| 2020s | 15.63 kt | 15.63 kt | 15.63 kt | 4 |
Countries ranked near India
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 497,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 398.78 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 103,578 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 664.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3,699 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in India?
- Food processing — emissions (co2) — fao tier 1 in India was 15.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in India?
- The highest recorded value was 16,316 kt in 2014.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in India?
- The lowest recorded value was 14.29 kt in 2017.
- How does India rank for food processing — emissions (co2) — fao tier 1?
- India ranks 96th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in India?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf