India vs Lesotho: Food Processing — Emissions (CO2) — FAO TIER 1
Food Processing — Emissions (CO2) — FAO TIER 1 over time
- India
- Lesotho
How they compare
India currently reports 15.63 kt against 15.36 kt in Lesotho, a difference of 0.27 kt.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Lesotho ahead.
India ranks 96th and Lesotho ranks 97th of 103 countries.
Across the 2 decades both report, India averaged higher in 1 and Lesotho in 1.
Head to head by decade
| Decade | India | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.74 kt | 20.77 kt | 6.03 kt | Lesotho |
| 2020s | 15.63 kt | 14.74 kt | 0.8935 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2) — fao tier 1, India or Lesotho?
- India, at 15.63 kt against 15.36 kt in Lesotho as of 2023.
- What is the difference in food processing — emissions (co2) — fao tier 1 between India and Lesotho?
- 0.27 kt, with India ahead.
- How many years of comparable data are there for India and Lesotho?
- 7 years are reported by both, from 2017 to 2023.
- How do India and Lesotho rank globally for food processing — emissions (co2) — fao tier 1?
- India ranks 96th and Lesotho ranks 97th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf