Food Processing — Emissions (CO2) — FAO TIER 1 in Togo
Togo: Food Processing — Emissions (CO2) — FAO TIER 1 was 21.44 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2) — FAO TIER 1 in Togo, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 21.44 kt for food processing — emissions (co2) — fao tier 1 in 2023.
Compared with earlier readings it is down 37.2% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Togo peaked at 101.46 kt in 2018 and was at its lowest, 3.19 kt, in 2001.
That places Togo 94th out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.22 kt | 3.19 kt | 8.56 kt | 9 |
| 2010s | 35.92 kt | 6.99 kt | 101.46 kt | 10 |
| 2020s | 26.39 kt | 16.66 kt | 46.01 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,760 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 5.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.18 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6059 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.47 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Togo?
- Food processing — emissions (co2) — fao tier 1 in Togo was 21.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Togo?
- The highest recorded value was 101.46 kt in 2018.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Togo?
- The lowest recorded value was 3.19 kt in 2001.
- How does Togo rank for food processing — emissions (co2) — fao tier 1?
- Togo ranks 94th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Togo?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf