Food Processing — Emissions in Togo
Togo: Food Processing — Emissions was 21.44 kt in 2023. ◆ Volatile
Food Processing — Emissions in Togo, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 21.44 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 37.2% over ten years.
Over the whole period, food processing — emissions in Togo peaked at 101.46 kt in 2018 and was at its lowest, 3.19 kt, in 2001.
That places Togo 103rd out of 112 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 3.19 kt | — |
| 2002 | 4.25 kt | +33.3% |
| 2003 | 5.31 kt | +25.0% |
| 2004 | 6.37 kt | +20.0% |
| 2005 | 6.37 kt | +0.0% |
| 2006 | 6.37 kt | +0.0% |
| 2007 | 8.14 kt | +27.7% |
| 2008 | 8.56 kt | +5.2% |
| 2009 | 7.37 kt | -13.9% |
| 2010 | 7.93 kt | +7.7% |
| 2011 | 6.99 kt | -11.9% |
| 2012 | 7.2 kt | +3.0% |
| 2013 | 34.14 kt | +374.2% |
| 2014 | 27.14 kt | -20.5% |
| 2015 | 11.51 kt | -57.6% |
| 2016 | 36.09 kt | +213.6% |
| 2017 | 79.83 kt | +121.2% |
| 2018 | 101.46 kt | +27.1% |
| 2019 | 46.93 kt | -53.7% |
| 2020 | 46.01 kt | -2.0% |
| 2021 | 16.66 kt | -63.8% |
| 2022 | 21.44 kt | +28.7% |
| 2023 | 21.44 kt | +0.0% |
Togo compared with similar countries
- Togo's 21.44 kt is below the median for lower middle income countries, which is 175.97 kt, 12% of the median. (18 countries reporting)
- Togo's 21.44 kt is below the median for Sub-Saharan Africa, which is 68.22 kt, 31% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +374.2% | 7.2 kt | 34.14 kt |
| 2016 | +213.6% | 11.51 kt | 36.09 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.22 kt | 3.19 kt | 8.56 kt | 9 |
| 2010s | 35.92 kt | 6.99 kt | 101.46 kt | 10 |
| 2020s | 26.39 kt | 16.66 kt | 46.01 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food processing — emissions in Togo?
- Food processing — emissions in Togo was 21.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Togo?
- The highest recorded value was 101.46 kt in 2018.
- What is the lowest food processing — emissions recorded in Togo?
- The lowest recorded value was 3.19 kt in 2001.
- How does Togo rank for food processing — emissions?
- Togo ranks 103rd out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Togo?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf