Mozambique vs Togo: Food Processing — Emissions
Food Processing — Emissions over time
- Mozambique
- Togo
How they compare
Mozambique currently reports 37.77 kt against 21.44 kt in Togo, a difference of 16.33 kt.
That makes Mozambique's figure about 1.8 times Togo's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Mozambique ahead.
Mozambique ranks 101st and Togo ranks 103rd of 112 countries.
Across the 2 decades both report, Mozambique averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Mozambique | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19.69 kt | 43.04 kt | 23.35 kt | Togo |
| 2020s | 35.65 kt | 26.39 kt | 9.26 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Mozambique or Togo?
- Mozambique, at 37.77 kt against 21.44 kt in Togo as of 2023.
- What is the difference in food processing — emissions between Mozambique and Togo?
- 16.33 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Togo?
- 12 years are reported by both, from 2012 to 2023.
- How do Mozambique and Togo rank globally for food processing — emissions?
- Mozambique ranks 101st and Togo ranks 103rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf