Lesotho vs Togo: Food Processing — Emissions

Lesotho
15.36 kt
in 2023
Togo
21.44 kt
in 2023
Lesotho rank
97th
Togo rank
94th

Food Processing — Emissions over time

  • Lesotho
  • Togo
020406080100200120122023

How they compare

Togo currently reports 21.44 kt against 15.36 kt in Lesotho, a difference of 6.08 kt.

That makes Togo's figure about 1.4 times Lesotho's.

Across all 7 years both countries report, Togo has been ahead every year.

Lesotho ranks 97th and Togo ranks 94th of 103 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lesotho Togo Difference Ahead
2010s 20.77 kt 76.07 kt 55.31 kt Togo
2020s 14.74 kt 26.39 kt 11.65 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lesotho or Togo?
Togo, at 21.44 kt against 15.36 kt in Lesotho as of 2023.
What is the difference in food processing — emissions between Lesotho and Togo?
6.08 kt, with Togo ahead.
How many years of comparable data are there for Lesotho and Togo?
7 years are reported by both, from 2017 to 2023.
How do Lesotho and Togo rank globally for food processing — emissions?
Lesotho ranks 97th and Togo ranks 94th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Togo: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/lesotho/togo/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf