Kenya vs Togo: Food Processing — Emissions
Food Processing — Emissions over time
- Kenya
- Togo
How they compare
Kenya currently reports 28.54 kt against 21.44 kt in Togo, a difference of 7.1 kt.
That makes Kenya's figure about 1.3 times Togo's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Kenya ahead.
Kenya ranks 89th and Togo ranks 90th of 98 countries.
Across the 3 decades both report, Kenya averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Kenya | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.34 kt | 8.02 kt | 82.31 kt | Kenya |
| 2010s | 51.88 kt | 35.92 kt | 15.96 kt | Kenya |
| 2020s | 23.03 kt | 26.39 kt | 3.36 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kenya or Togo?
- Kenya, at 28.54 kt against 21.44 kt in Togo as of 2023.
- What is the difference in food processing — emissions between Kenya and Togo?
- 7.1 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Togo?
- 17 years are reported by both, from 2007 to 2023.
- How do Kenya and Togo rank globally for food processing — emissions?
- Kenya ranks 89th and Togo ranks 90th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf