Iceland vs India: Food Processing — Emissions
Food Processing — Emissions over time
- Iceland
- India
How they compare
India currently reports 15.63 kt against 9.77 kt in Iceland, a difference of 5.86 kt.
That makes India's figure about 1.6 times Iceland's.
Across all 11 years both countries report, India has been ahead every year.
Iceland ranks 94th and India ranks 92nd of 98 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.09 kt | 8,811 kt | 8,797 kt | India |
| 2020s | 10.2 kt | 15.63 kt | 5.44 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Iceland or India?
- India, at 15.63 kt against 9.77 kt in Iceland as of 2023.
- What is the difference in food processing — emissions between Iceland and India?
- 5.86 kt, with India ahead.
- How many years of comparable data are there for Iceland and India?
- 11 years are reported by both, from 2013 to 2023.
- How do Iceland and India rank globally for food processing — emissions?
- Iceland ranks 94th and India ranks 92nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf