Food Processing — Emissions in Malta

Malta: Food Processing — Emissions was 38.34 kt in 2023. ▼ Falling

Latest (2023)
38.34 kt
Change on year
unchanged
World rank
90th
of 103 countries
All-time high
53.73 kt
in 2010
All-time low
29.42 kt
in 2017
Years of data
14
2010–2023

Food Processing — Emissions in Malta, 2010–2023

02040602010201620232010: 53.7 kt2011: 51.6 kt2012: 51 kt2013: 41.5 kt2014: 42.8 kt2015: 40.4 kt2016: 39 kt2017: 29.4 kt2018: 39.3 kt2019: 36.6 kt2020: 36.8 kt2021: 38.3 kt2022: 38.3 kt2023: 38.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 38.34 kt for food processing — emissions in 2023.

That represents a change of down 7.7% over ten years.

Over the whole period, food processing — emissions in Malta peaked at 53.73 kt in 2010 and was at its lowest, 29.42 kt, in 2017.

Malta ranks 90th of 103 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.55 kt 29.42 kt 53.73 kt 10
2020s 37.95 kt 36.76 kt 38.34 kt 4

Countries ranked near Malta

  1. 87 Tajikistan 49.98 kt compare
  2. 88 Luxembourg 43.61 kt compare
  3. 89 Uruguay 42.04 kt compare
  4. 91 Benin 38.34 kt compare
  5. 92 Mozambique 37.77 kt compare
  6. 93 Kenya 28.54 kt compare

See the full ranking of 138 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is food processing — emissions in Malta?
Food processing — emissions in Malta was 38.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Malta?
The highest recorded value was 53.73 kt in 2010.
What is the lowest food processing — emissions recorded in Malta?
The lowest recorded value was 29.42 kt in 2017.
How does Malta rank for food processing — emissions?
Malta ranks 90th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Malta?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf