Malta vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Malta
- Uruguay
How they compare
Uruguay currently reports 42.04 kt against 38.34 kt in Malta, a difference of 3.7 kt.
That makes Uruguay's figure about 1.1 times Malta's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Malta ahead.
Malta ranks 90th and Uruguay ranks 89th of 103 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Malta | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37.92 kt | 37.64 kt | 0.2792 kt | Malta |
| 2020s | 37.95 kt | 40.54 kt | 2.59 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Malta or Uruguay?
- Uruguay, at 42.04 kt against 38.34 kt in Malta as of 2023.
- What is the difference in food processing — emissions between Malta and Uruguay?
- 3.7 kt, with Uruguay ahead.
- How many years of comparable data are there for Malta and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Malta and Uruguay rank globally for food processing — emissions?
- Malta ranks 90th and Uruguay ranks 89th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf