Benin vs Kenya: Food Processing — Emissions
Food Processing — Emissions over time
- Benin
- Kenya
How they compare
Benin currently reports 38.34 kt against 28.54 kt in Kenya, a difference of 9.8 kt.
That makes Benin's figure about 1.3 times Kenya's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Kenya ahead.
Benin ranks 91st and Kenya ranks 93rd of 103 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | Benin | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21.9 kt | 90.34 kt | 68.43 kt | Kenya |
| 2010s | 31.69 kt | 51.88 kt | 20.19 kt | Kenya |
| 2020s | 36.73 kt | 23.03 kt | 13.69 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Benin or Kenya?
- Benin, at 38.34 kt against 28.54 kt in Kenya as of 2023.
- What is the difference in food processing — emissions between Benin and Kenya?
- 9.8 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do Benin and Kenya rank globally for food processing — emissions?
- Benin ranks 91st and Kenya ranks 93rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf