Greenland vs Kenya: Food Processing — Emissions
Food Processing — Emissions over time
- Greenland
- Kenya
How they compare
Kenya currently reports 28.54 kt against 17.75 kt in Greenland, a difference of 10.79 kt.
That makes Kenya's figure about 1.6 times Greenland's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Kenya ahead.
Greenland ranks 91st and Kenya ranks 89th of 98 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greenland | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28.82 kt | 90.34 kt | 61.51 kt | Kenya |
| 2010s | 17.75 kt | 51.88 kt | 34.12 kt | Kenya |
| 2020s | 17.31 kt | 23.03 kt | 5.73 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greenland or Kenya?
- Kenya, at 28.54 kt against 17.75 kt in Greenland as of 2023.
- What is the difference in food processing — emissions between Greenland and Kenya?
- 10.79 kt, with Kenya ahead.
- How many years of comparable data are there for Greenland and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do Greenland and Kenya rank globally for food processing — emissions?
- Greenland ranks 91st and Kenya ranks 89th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf