Greenland vs Mozambique: Food Processing — Emissions

Greenland
17.75 kt
in 2023
Mozambique
37.77 kt
in 2023
Greenland rank
104th
Mozambique rank
101st

Food Processing — Emissions over time

  • Greenland
  • Mozambique
010203040199020062023

How they compare

Mozambique currently reports 37.77 kt against 17.75 kt in Greenland, a difference of 20.02 kt.

That makes Mozambique's figure about 2.1 times Greenland's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Greenland ahead.

Greenland ranks 104th and Mozambique ranks 101st of 112 countries.

Mozambique has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greenland Mozambique Difference Ahead
2010s 17.07 kt 19.69 kt 2.62 kt Mozambique
2020s 17.31 kt 35.65 kt 18.34 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Greenland or Mozambique?
Mozambique, at 37.77 kt against 17.75 kt in Greenland as of 2023.
What is the difference in food processing — emissions between Greenland and Mozambique?
20.02 kt, with Mozambique ahead.
How many years of comparable data are there for Greenland and Mozambique?
12 years are reported by both, from 2012 to 2023.
How do Greenland and Mozambique rank globally for food processing — emissions?
Greenland ranks 104th and Mozambique ranks 101st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Mozambique: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/greenland/mozambique/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf