Hungary vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Morocco
How they compare
Morocco currently reports 2,032 kt against 1,864 kt in Hungary, a difference of 168 kt.
That makes Morocco's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Hungary ahead.
Hungary ranks 37th and Morocco ranks 34th of 103 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,643 kt | 1,314 kt | 329.41 kt | Hungary |
| 2020s | 1,898 kt | 2,004 kt | 106 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Morocco?
- Morocco, at 2,032 kt against 1,864 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Hungary and Morocco?
- 168 kt, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Hungary and Morocco rank globally for food processing — emissions?
- Hungary ranks 37th and Morocco ranks 34th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf