Hungary vs Uzbekistan: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Uzbekistan
How they compare
Hungary currently reports 1,864 kt against 1,801 kt in Uzbekistan, a difference of 63 kt.
Across all 9 years both countries report, Hungary has been ahead every year.
Hungary ranks 41st and Uzbekistan ranks 43rd of 112 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,746 kt | 252.67 kt | 1,493 kt | Hungary |
| 2020s | 1,898 kt | 1,533 kt | 364.76 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Uzbekistan?
- Hungary, at 1,864 kt against 1,801 kt in Uzbekistan as of 2023.
- What is the difference in food processing — emissions between Hungary and Uzbekistan?
- 63 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Uzbekistan?
- 9 years are reported by both, from 2015 to 2023.
- How do Hungary and Uzbekistan rank globally for food processing — emissions?
- Hungary ranks 41st and Uzbekistan ranks 43rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf