Kazakhstan vs Least Developed Countries (LDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Kazakhstan
- Least Developed Countries (LDCs)
How they compare
Kazakhstan currently reports 2,417 kt against 1,180 kt in Least Developed Countries (LDCs), a difference of 1,237 kt.
That makes Kazakhstan's figure about 2.0 times Least Developed Countries (LDCs)'s.
Across all 28 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 34th and Least Developed Countries (LDCs) ranks 31st of 112 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132.3 kt | 12.14 kt | 120.16 kt | Kazakhstan |
| 2000s | 974.41 kt | 281.42 kt | 692.99 kt | Kazakhstan |
| 2010s | 2,352 kt | 1,003 kt | 1,349 kt | Kazakhstan |
| 2020s | 2,586 kt | 1,304 kt | 1,281 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kazakhstan or Least Developed Countries (LDCs)?
- Kazakhstan, at 2,417 kt against 1,180 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Kazakhstan and Least Developed Countries (LDCs)?
- 1,237 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Kazakhstan and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Kazakhstan ranks 34th and Least Developed Countries (LDCs) ranks 31st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf