Least Developed Countries (LDCs) vs Mexico: Food Processing — Emissions
Food Processing — Emissions over time
- Least Developed Countries (LDCs)
- Mexico
How they compare
Mexico currently reports 2,914 kt against 1,180 kt in Least Developed Countries (LDCs), a difference of 1,734 kt.
That makes Mexico's figure about 2.5 times Least Developed Countries (LDCs)'s.
Across all 28 years both countries report, Mexico has been ahead every year.
Least Developed Countries (LDCs) ranks 31st and Mexico ranks 30th of 33 groups.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.14 kt | 4,716 kt | 4,704 kt | Mexico |
| 2000s | 281.42 kt | 3,613 kt | 3,332 kt | Mexico |
| 2010s | 1,003 kt | 2,476 kt | 1,473 kt | Mexico |
| 2020s | 1,304 kt | 2,809 kt | 1,505 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Mexico?
- Mexico, at 2,914 kt against 1,180 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Mexico?
- 1,734 kt, with Mexico ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Mexico?
- 28 years are reported by both, from 1996 to 2023.
- How do Least Developed Countries (LDCs) and Mexico rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 31st and Mexico ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf