Least Developed Countries (LDCs) vs Zimbabwe: Food Processing — Emissions
Food Processing — Emissions over time
- Least Developed Countries (LDCs)
- Zimbabwe
How they compare
Zimbabwe currently reports 2,959 kt against 1,180 kt in Least Developed Countries (LDCs), a difference of 1,779 kt.
That makes Zimbabwe's figure about 2.5 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 20 shared years of data; in 2004 it was Zimbabwe ahead.
Least Developed Countries (LDCs) ranks 31st and Zimbabwe ranks 29th of 33 groups.
Across the 3 decades both report, Least Developed Countries (LDCs) averaged higher in 2 and Zimbabwe in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 455.73 kt | 204.26 kt | 251.47 kt | Least Developed Countries (LDCs) |
| 2010s | 1,003 kt | 505.02 kt | 497.73 kt | Least Developed Countries (LDCs) |
| 2020s | 1,304 kt | 1,751 kt | 446.75 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Zimbabwe?
- Zimbabwe, at 2,959 kt against 1,180 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Zimbabwe?
- 1,779 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Least Developed Countries (LDCs) and Zimbabwe rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 31st and Zimbabwe ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf