Montenegro vs Polynesia: Food Processing — Emissions

Montenegro
116.96 kt
in 2023
Polynesia
76.78 kt
in 2023
Montenegro rank
79th
Polynesia rank
82nd

Food Processing — Emissions over time

  • Montenegro
  • Polynesia
0255075100125199020062023

How they compare

Montenegro currently reports 116.96 kt against 76.78 kt in Polynesia, a difference of 40.18 kt.

That makes Montenegro's figure about 1.5 times Polynesia's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was Polynesia ahead.

Montenegro ranks 79th and Polynesia ranks 82nd of 103 countries.

Across the 3 decades both report, Montenegro averaged higher in 1 and Polynesia in 2.

Head to head by decade

Decade Montenegro Polynesia Difference Ahead
2000s 8.57 kt 77.75 kt 69.17 kt Polynesia
2010s 66.76 kt 80 kt 13.24 kt Polynesia
2020s 102.19 kt 76.78 kt 25.4 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Montenegro or Polynesia?
Montenegro, at 116.96 kt against 76.78 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Montenegro and Polynesia?
40.18 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Polynesia?
15 years are reported by both, from 2009 to 2023.
How do Montenegro and Polynesia rank globally for food processing — emissions?
Montenegro ranks 79th and Polynesia ranks 82nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Polynesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/montenegro/polynesia/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf