Non-Annex I countries vs Russian Federation: Food Processing — Emissions
Food Processing — Emissions over time
- Non-Annex I countries
- Russian Federation
How they compare
Non-Annex I countries currently reports 185,196 kt against 27,566 kt in Russian Federation, a difference of 157,630 kt.
That makes Non-Annex I countries's figure about 6.7 times Russian Federation's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Non-Annex I countries ahead.
Non-Annex I countries ranks 3rd and Russian Federation ranks 5th of 33 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Non-Annex I countries | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,407 kt | 28,950 kt | 542.23 kt | Russian Federation |
| 2000s | 149,208 kt | 24,766 kt | 124,442 kt | Non-Annex I countries |
| 2010s | 199,818 kt | 23,735 kt | 176,084 kt | Non-Annex I countries |
| 2020s | 179,273 kt | 25,664 kt | 153,610 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Non-Annex I countries or Russian Federation?
- Non-Annex I countries, at 185,196 kt against 27,566 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Non-Annex I countries and Russian Federation?
- 157,630 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Non-Annex I countries and Russian Federation rank globally for food processing — emissions?
- Non-Annex I countries ranks 3rd and Russian Federation ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf