Food Processing — Emissions (CO2) — FAO TIER 1 in Non-Annex I countries
Non-Annex I countries: Food Processing — Emissions (CO2) — FAO TIER 1 was 185,196 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2) — FAO TIER 1 in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in Non-Annex I countries stood at 185,196 kt.
Compared with earlier readings it is up 2.7% on the previous year and down 17.2% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Non-Annex I countries peaked at 223,568 kt in 2013 and was at its lowest, 23,944 kt, in 1990.
That places Non-Annex I countries 3rd out of 35 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,609 kt | 23,944 kt | 30,683 kt | 10 |
| 2000s | 149,208 kt | 108,833 kt | 202,447 kt | 10 |
| 2010s | 199,818 kt | 169,646 kt | 223,568 kt | 10 |
| 2020s | 179,273 kt | 174,660 kt | 185,196 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 103,793 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2.91 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3,901 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23,056 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 645,566 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2,713 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 718,925 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Non-Annex I countries?
- Food processing — emissions (co2) — fao tier 1 in Non-Annex I countries was 185,196 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Non-Annex I countries?
- The highest recorded value was 223,568 kt in 2013.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Non-Annex I countries?
- The lowest recorded value was 23,944 kt in 1990.
- How does Non-Annex I countries rank for food processing — emissions (co2) — fao tier 1?
- Non-Annex I countries ranks 3rd out of 35 groups with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Non-Annex I countries?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf