Non-Annex I countries vs United States: Food Processing — Emissions
Food Processing — Emissions over time
- Non-Annex I countries
- United States
How they compare
Non-Annex I countries currently reports 185,196 kt against 106,272 kt in United States, a difference of 78,924 kt.
That makes Non-Annex I countries's figure about 1.7 times United States's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United States ahead.
Non-Annex I countries ranks 3rd and United States ranks 2nd of 33 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and United States in 1.
Head to head by decade
| Decade | Non-Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,609 kt | 81,292 kt | 53,683 kt | United States |
| 2000s | 149,208 kt | 121,550 kt | 27,657 kt | Non-Annex I countries |
| 2010s | 199,818 kt | 105,669 kt | 94,149 kt | Non-Annex I countries |
| 2020s | 179,273 kt | 104,245 kt | 75,028 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Non-Annex I countries or United States?
- Non-Annex I countries, at 185,196 kt against 106,272 kt in United States as of 2023.
- What is the difference in food processing — emissions between Non-Annex I countries and United States?
- 78,924 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and United States rank globally for food processing — emissions?
- Non-Annex I countries ranks 3rd and United States ranks 2nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf