China, mainland vs Non-Annex I countries: Food Processing — Emissions
Food Processing — Emissions over time
- China, mainland
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 185,196 kt against 81,150 kt in China, mainland, a difference of 104,046 kt.
That makes Non-Annex I countries's figure about 2.3 times China, mainland's.
Across all 24 years both countries report, Non-Annex I countries has been ahead every year.
China, mainland ranks 3rd and Non-Annex I countries ranks 3rd of 98 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, mainland | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 113,728 kt | 149,208 kt | 35,480 kt | Non-Annex I countries |
| 2010s | 131,376 kt | 199,818 kt | 68,443 kt | Non-Annex I countries |
| 2020s | 83,251 kt | 179,273 kt | 96,023 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, mainland or Non-Annex I countries?
- Non-Annex I countries, at 185,196 kt against 81,150 kt in China, mainland as of 2023.
- What is the difference in food processing — emissions between China, mainland and Non-Annex I countries?
- 104,046 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for China, mainland and Non-Annex I countries?
- 24 years are reported by both, from 2000 to 2023.
- How do China, mainland and Non-Annex I countries rank globally for food processing — emissions?
- China, mainland ranks 3rd and Non-Annex I countries ranks 3rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf