Non-Annex I countries vs OECD: Food Processing — Emissions
Food Processing — Emissions over time
- Non-Annex I countries
- OECD
How they compare
OECD currently reports 257,009 kt against 185,196 kt in Non-Annex I countries, a difference of 71,813 kt.
That makes OECD's figure about 1.4 times Non-Annex I countries's.
Across all 34 years both countries report, OECD has been ahead every year.
Non-Annex I countries ranks 3rd and OECD ranks 1st of 33 groups.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,609 kt | 233,207 kt | 205,598 kt | OECD |
| 2000s | 149,208 kt | 281,763 kt | 132,555 kt | OECD |
| 2010s | 199,818 kt | 258,935 kt | 59,116 kt | OECD |
| 2020s | 179,273 kt | 255,901 kt | 76,628 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Non-Annex I countries or OECD?
- OECD, at 257,009 kt against 185,196 kt in Non-Annex I countries as of 2023.
- What is the difference in food processing — emissions between Non-Annex I countries and OECD?
- 71,813 kt, with OECD ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for food processing — emissions?
- Non-Annex I countries ranks 3rd and OECD ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf