Non-Annex I countries vs Russia: Food Processing — Emissions
Food Processing — Emissions over time
- Non-Annex I countries
- Russia
How they compare
Non-Annex I countries currently reports 185,196 kt against 27,566 kt in Russia, a difference of 157,630 kt.
That makes Non-Annex I countries's figure about 6.7 times Russia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Non-Annex I countries ahead.
Non-Annex I countries ranks 3rd and Russia ranks 5th of 33 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Non-Annex I countries | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,407 kt | 28,950 kt | 542.23 kt | Russia |
| 2000s | 149,208 kt | 24,766 kt | 124,442 kt | Non-Annex I countries |
| 2010s | 199,818 kt | 23,735 kt | 176,084 kt | Non-Annex I countries |
| 2020s | 179,273 kt | 25,664 kt | 153,610 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Non-Annex I countries or Russia?
- Non-Annex I countries, at 185,196 kt against 27,566 kt in Russia as of 2023.
- What is the difference in food processing — emissions between Non-Annex I countries and Russia?
- 157,630 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Non-Annex I countries and Russia rank globally for food processing — emissions?
- Non-Annex I countries ranks 3rd and Russia ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf