Albania vs Burkina Faso: Food Processing — Emissions

Albania
51.23 kt
in 2023
Burkina Faso
57.06 kt
in 2023
Albania rank
82nd
Burkina Faso rank
80th

Food Processing — Emissions over time

  • Albania
  • Burkina Faso
020406080200720152023

How they compare

Burkina Faso currently reports 57.06 kt against 51.23 kt in Albania, a difference of 5.83 kt.

That makes Burkina Faso's figure about 1.1 times Albania's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Albania ahead.

Albania ranks 82nd and Burkina Faso ranks 80th of 98 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Burkina Faso Difference Ahead
2010s 57.68 kt 11.39 kt 46.3 kt Albania
2020s 59.09 kt 54.09 kt 5 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Burkina Faso?
Burkina Faso, at 57.06 kt against 51.23 kt in Albania as of 2023.
What is the difference in food processing — emissions between Albania and Burkina Faso?
5.83 kt, with Burkina Faso ahead.
How many years of comparable data are there for Albania and Burkina Faso?
14 years are reported by both, from 2010 to 2023.
How do Albania and Burkina Faso rank globally for food processing — emissions?
Albania ranks 82nd and Burkina Faso ranks 80th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Burkina Faso: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/albania/burkina-faso/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.