Food Processing — Emissions in Albania
Albania: Food Processing — Emissions was 51.23 kt in 2023. ▲ Rising
Food Processing — Emissions in Albania, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Albania is 51.23 kt, measured in 2023.
The figure is down 15.3% on the previous year and down 24.4% over ten years.
Over the whole period, food processing — emissions in Albania peaked at 77.26 kt in 2017 and was at its lowest, 4.45 kt, in 2009.
Albania ranks 86th of 103 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 41.92 kt | 4.45 kt | 65.84 kt | 3 |
| 2010s | 57.68 kt | 26.72 kt | 77.26 kt | 10 |
| 2020s | 59.09 kt | 51.23 kt | 63.2 kt | 4 |
Countries ranked near Albania
- 83 Cameroon 68.22 kt compare
- 84 Burkina Faso 57.06 kt compare
- 85 Congo 53.59 kt compare
- 87 Tajikistan 49.98 kt compare
- 88 Luxembourg 43.61 kt compare
- 89 Uruguay 42.04 kt compare
More climate change data for Albania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,808 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.19 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2081 kt (2050)
Frequently asked questions
- What is food processing — emissions in Albania?
- Food processing — emissions in Albania was 51.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Albania?
- The highest recorded value was 77.26 kt in 2017.
- What is the lowest food processing — emissions recorded in Albania?
- The lowest recorded value was 4.45 kt in 2009.
- How does Albania rank for food processing — emissions?
- Albania ranks 86th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Albania?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.