Food Processing — Emissions in Luxembourg
Luxembourg: Food Processing — Emissions was 43.61 kt in 2023. ▼ Falling
Food Processing — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Luxembourg is 43.61 kt, measured in 2023.
The figure is down 28.1% over ten years.
Over the whole period, food processing — emissions in Luxembourg peaked at 109.48 kt in 2002 and was at its lowest, 38.14 kt, in 2018.
That places Luxembourg 84th out of 98 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Food Processing — Emissions in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 90.12 kt | — |
| 2001 | 99.78 kt | +10.7% |
| 2002 | 109.48 kt | +9.7% |
| 2003 | 96.23 kt | -12.1% |
| 2004 | 86.92 kt | -9.7% |
| 2005 | 81.38 kt | -6.4% |
| 2006 | 72.16 kt | -11.3% |
| 2007 | 64.68 kt | -10.4% |
| 2008 | 62.13 kt | -4.0% |
| 2009 | 59.57 kt | -4.1% |
| 2010 | 62.59 kt | +5.1% |
| 2011 | 80.06 kt | +27.9% |
| 2012 | 71.91 kt | -10.2% |
| 2013 | 60.68 kt | -15.6% |
| 2014 | 88.59 kt | +46.0% |
| 2015 | 63.28 kt | -28.6% |
| 2016 | 57.22 kt | -9.6% |
| 2017 | 55.1 kt | -3.7% |
| 2018 | 38.14 kt | -30.8% |
| 2019 | 41.57 kt | +9.0% |
| 2020 | 42.72 kt | +2.8% |
| 2021 | 48.96 kt | +14.6% |
| 2022 | 43.61 kt | -10.9% |
| 2023 | 43.61 kt | +0.0% |
Luxembourg compared with similar countries
- Luxembourg's 43.61 kt is below the median for high income countries, which is 610.23 kt, 7% of the median. (42 countries reporting)
- Luxembourg's 43.61 kt is below the median for Europe & Central Asia, which is 697.42 kt, 6% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.24 kt | 59.57 kt | 109.48 kt | 10 |
| 2010s | 61.92 kt | 38.14 kt | 88.59 kt | 10 |
| 2020s | 44.73 kt | 42.72 kt | 48.96 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is food processing — emissions in Luxembourg?
- Food processing — emissions in Luxembourg was 43.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Luxembourg?
- The highest recorded value was 109.48 kt in 2002.
- What is the lowest food processing — emissions recorded in Luxembourg?
- The lowest recorded value was 38.14 kt in 2018.
- How does Luxembourg rank for food processing — emissions?
- Luxembourg ranks 84th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Luxembourg?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.