Food Processing — Emissions in Tajikistan
Tajikistan: Food Processing — Emissions was 49.98 kt in 2023. ◆ Volatile
Food Processing — Emissions in Tajikistan, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 49.98 kt for food processing — emissions in 2023. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 44.7% on the previous year and up 47,499.4% over ten years.
Over the whole period, food processing — emissions in Tajikistan peaked at 49.98 kt in 2023 and was at its lowest, 0.0704 kt, in 2011.
Tajikistan ranks 83rd of 98 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.5456 kt | — |
| 2009 | 0.3024 kt | -44.6% |
| 2010 | 0.0714 kt | -76.4% |
| 2011 | 0.0704 kt | -1.4% |
| 2012 | 0.1131 kt | +60.7% |
| 2013 | 0.105 kt | -7.2% |
| 2014 | 0.2754 kt | +162.3% |
| 2015 | 0.2964 kt | +7.6% |
| 2016 | 1.78 kt | +500.0% |
| 2017 | 48.08 kt | +2603.3% |
| 2018 | 33.41 kt | -30.5% |
| 2019 | 19.83 kt | -40.6% |
| 2020 | 15.64 kt | -21.1% |
| 2021 | 44.64 kt | +185.5% |
| 2022 | 34.54 kt | -22.6% |
| 2023 | 49.98 kt | +44.7% |
Tajikistan compared with similar countries
- Tajikistan's 49.98 kt is below the median for lower middle income countries, which is 149.23 kt, 33% of the median. (17 countries reporting)
- Tajikistan's 49.98 kt is below the median for Europe & Central Asia, which is 697.42 kt, 7% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +2603.3% | 1.78 kt | 48.08 kt |
| 2016 | +500.0% | 0.2964 kt | 1.78 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.424 kt | 0.3024 kt | 0.5456 kt | 2 |
| 2010s | 10.4 kt | 0.0704 kt | 48.08 kt | 10 |
| 2020s | 36.2 kt | 15.64 kt | 49.98 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is food processing — emissions in Tajikistan?
- Food processing — emissions in Tajikistan was 49.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Tajikistan?
- The highest recorded value was 49.98 kt in 2023.
- What is the lowest food processing — emissions recorded in Tajikistan?
- The lowest recorded value was 0.0704 kt in 2011.
- How does Tajikistan rank for food processing — emissions?
- Tajikistan ranks 83rd out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Tajikistan?
- Over the last ten years it is up 47,499.4%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.