Tajikistan vs Uruguay: Food Processing — Emissions

Tajikistan
49.98 kt
in 2023
Uruguay
42.04 kt
in 2023
Tajikistan rank
87th
Uruguay rank
89th

Food Processing — Emissions over time

  • Tajikistan
  • Uruguay
0204060200820152023

How they compare

Tajikistan currently reports 49.98 kt against 42.04 kt in Uruguay, a difference of 7.94 kt.

That makes Tajikistan's figure about 1.2 times Uruguay's.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Uruguay ahead.

Tajikistan ranks 87th and Uruguay ranks 89th of 103 countries.

Uruguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Tajikistan Uruguay Difference Ahead
2010s 17.28 kt 37.64 kt 20.37 kt Uruguay
2020s 36.2 kt 40.54 kt 4.34 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Tajikistan or Uruguay?
Tajikistan, at 49.98 kt against 42.04 kt in Uruguay as of 2023.
What is the difference in food processing — emissions between Tajikistan and Uruguay?
7.94 kt, with Tajikistan ahead.
How many years of comparable data are there for Tajikistan and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Tajikistan and Uruguay rank globally for food processing — emissions?
Tajikistan ranks 87th and Uruguay ranks 89th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.