Food Processing — Emissions in Uruguay

Uruguay: Food Processing — Emissions was 42.04 kt in 2023. ▲ Rising

Latest (2023)
42.04 kt
Change on year
up 7.5%
World rank
89th
of 103 countries
All-time high
60.41 kt
in 2018
All-time low
18.5 kt
in 2014
Years of data
10
2014–2023

Food Processing — Emissions in Uruguay, 2014–2023

20304050602014201820232014: 18.5 kt2015: 22.7 kt2016: 21.5 kt2017: 51.2 kt2018: 60.4 kt2019: 51.6 kt2020: 43.5 kt2021: 37.5 kt2022: 39.1 kt2023: 42 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Uruguay is 42.04 kt, measured in 2023.

That represents a change of up 7.5% on the previous year and up 127.2% over ten years.

Over the whole period, food processing — emissions in Uruguay peaked at 60.41 kt in 2018 and was at its lowest, 18.5 kt, in 2014.

That places Uruguay 89th out of 103 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.64 kt 18.5 kt 60.41 kt 6
2020s 40.54 kt 37.53 kt 43.48 kt 4

Countries ranked near Uruguay

  1. 86 Albania 51.23 kt compare
  2. 87 Tajikistan 49.98 kt compare
  3. 88 Luxembourg 43.61 kt compare
  4. 90 Malta 38.34 kt compare
  5. 91 Benin 38.34 kt compare
  6. 92 Mozambique 37.77 kt compare

See the full ranking of 139 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is food processing — emissions in Uruguay?
Food processing — emissions in Uruguay was 42.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Uruguay?
The highest recorded value was 60.41 kt in 2018.
What is the lowest food processing — emissions recorded in Uruguay?
The lowest recorded value was 18.5 kt in 2014.
How does Uruguay rank for food processing — emissions?
Uruguay ranks 89th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Uruguay?
Over the last ten years it is up 127.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.