Food Processing — Emissions in Mozambique

Mozambique: Food Processing — Emissions was 37.77 kt in 2023. ◆ Volatile

Latest (2023)
37.77 kt
Change on year
down 10.6%
World rank
92nd
of 103 countries
All-time high
42.26 kt
in 2022
All-time low
0 kt
in 2015
Years of data
12
2012–2023

Food Processing — Emissions in Mozambique, 2012–2023

0102030402012201720232012: 10.7 kt2013: 10.8 kt2014: 12.7 kt2015: 0 kt2016: 20 kt2017: 37.9 kt2018: 33.4 kt2019: 32.1 kt2020: 32.1 kt2021: 30.5 kt2022: 42.3 kt2023: 37.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Mozambique is 37.77 kt, measured in 2023.

Compared with earlier readings it is down 10.6% on the previous year and up 250.7% over ten years.

Over the whole period, food processing — emissions in Mozambique peaked at 42.26 kt in 2022 and was at its lowest, 0 kt, in 2015.

That places Mozambique 92nd out of 103 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.69 kt 0 kt 37.88 kt 8
2020s 35.65 kt 30.48 kt 42.26 kt 4

Countries ranked near Mozambique

  1. 89 Uruguay 42.04 kt compare
  2. 90 Malta 38.34 kt compare
  3. 91 Benin 38.34 kt compare
  4. 93 Kenya 28.54 kt compare
  5. 94 Togo 21.44 kt compare
  6. 95 Greenland 17.75 kt compare

See the full ranking of 139 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is food processing — emissions in Mozambique?
Food processing — emissions in Mozambique was 37.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Mozambique?
The highest recorded value was 42.26 kt in 2022.
What is the lowest food processing — emissions recorded in Mozambique?
The lowest recorded value was 0 kt in 2015.
How does Mozambique rank for food processing — emissions?
Mozambique ranks 92nd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Mozambique?
Over the last ten years it is up 250.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.