Food Processing — Emissions in Benin

Benin: Food Processing — Emissions was 38.34 kt in 2023. ▲ Rising

Latest (2023)
38.34 kt
Change on year
unchanged
World rank
91st
of 103 countries
All-time high
47.68 kt
in 2012
All-time low
3.13 kt
in 1996
Years of data
28
1996–2023

Food Processing — Emissions in Benin, 1996–2023

010203040501996200920231996: 3.1 kt1997: 15.7 kt1998: 15.1 kt1999: 14.6 kt2000: 21.3 kt2001: 13.5 kt2002: 13 kt2003: 19.2 kt2004: 20.1 kt2005: 23.5 kt2006: 9.5 kt2007: 21.7 kt2008: 22.2 kt2009: 21.8 kt2010: 31.7 kt2011: 44.1 kt2012: 47.7 kt2013: 29 kt2014: 19.6 kt2015: 31.5 kt2016: 23.2 kt2017: 21.8 kt2018: 29.7 kt2019: 38.5 kt2020: 34.7 kt2021: 35.6 kt2022: 38.3 kt2023: 38.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Benin is 38.34 kt, measured in 2023.

The figure is up 32.3% over ten years.

Over the whole period, food processing — emissions in Benin peaked at 47.68 kt in 2012 and was at its lowest, 3.13 kt, in 1996.

That places Benin 91st out of 103 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.14 kt 3.13 kt 15.69 kt 4
2000s 18.59 kt 9.53 kt 23.5 kt 10
2010s 31.69 kt 19.56 kt 47.68 kt 10
2020s 36.73 kt 34.67 kt 38.34 kt 4

Countries ranked near Benin

  1. 88 Luxembourg 43.61 kt compare
  2. 89 Uruguay 42.04 kt compare
  3. 90 Malta 38.34 kt compare
  4. 92 Mozambique 37.77 kt compare
  5. 93 Kenya 28.54 kt compare
  6. 94 Togo 21.44 kt compare

See the full ranking of 139 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is food processing — emissions in Benin?
Food processing — emissions in Benin was 38.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Benin?
The highest recorded value was 47.68 kt in 2012.
What is the lowest food processing — emissions recorded in Benin?
The lowest recorded value was 3.13 kt in 1996.
How does Benin rank for food processing — emissions?
Benin ranks 91st out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Benin?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.