Food Processing — Emissions in Togo
Togo: Food Processing — Emissions was 21.44 kt in 2023. ◆ Volatile
Food Processing — Emissions in Togo, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Togo is 21.44 kt, measured in 2023.
The figure is down 37.2% over ten years.
Over the whole period, food processing — emissions in Togo peaked at 101.46 kt in 2018 and was at its lowest, 3.19 kt, in 2001.
That places Togo 90th out of 98 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 3.19 kt | — |
| 2002 | 4.25 kt | +33.3% |
| 2003 | 5.31 kt | +25.0% |
| 2004 | 6.37 kt | +20.0% |
| 2005 | 6.37 kt | +0.0% |
| 2006 | 6.37 kt | +0.0% |
| 2007 | 8.14 kt | +27.7% |
| 2008 | 8.56 kt | +5.2% |
| 2009 | 7.37 kt | -13.9% |
| 2010 | 7.93 kt | +7.7% |
| 2011 | 6.99 kt | -11.9% |
| 2012 | 7.2 kt | +3.0% |
| 2013 | 34.14 kt | +374.2% |
| 2014 | 27.14 kt | -20.5% |
| 2015 | 11.51 kt | -57.6% |
| 2016 | 36.09 kt | +213.6% |
| 2017 | 79.83 kt | +121.2% |
| 2018 | 101.46 kt | +27.1% |
| 2019 | 46.93 kt | -53.7% |
| 2020 | 46.01 kt | -2.0% |
| 2021 | 16.66 kt | -63.8% |
| 2022 | 21.44 kt | +28.7% |
| 2023 | 21.44 kt | +0.0% |
Togo compared with similar countries
- Togo's 21.44 kt is below the median for lower middle income countries, which is 149.23 kt, 14% of the median. (17 countries reporting)
- Togo's 21.44 kt is below the median for Sub-Saharan Africa, which is 62.64 kt, 34% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +374.2% | 7.2 kt | 34.14 kt |
| 2016 | +213.6% | 11.51 kt | 36.09 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.22 kt | 3.19 kt | 8.56 kt | 9 |
| 2010s | 35.92 kt | 6.99 kt | 101.46 kt | 10 |
| 2020s | 26.39 kt | 16.66 kt | 46.01 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food processing — emissions in Togo?
- Food processing — emissions in Togo was 21.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Togo?
- The highest recorded value was 101.46 kt in 2018.
- What is the lowest food processing — emissions recorded in Togo?
- The lowest recorded value was 3.19 kt in 2001.
- How does Togo rank for food processing — emissions?
- Togo ranks 90th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Togo?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.