Food Processing — Emissions in Lesotho
Lesotho: Food Processing — Emissions was 15.36 kt in 2023. ▼ Falling
Food Processing — Emissions in Lesotho, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Lesotho stood at 15.36 kt.
Compared with earlier readings it is up 0.9% on the previous year and down 28.7% over ten years.
Lesotho ranks 97th of 103 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.77 kt | 20.02 kt | 21.54 kt | 3 |
| 2020s | 14.74 kt | 13.75 kt | 15.36 kt | 4 |
Countries ranked near Lesotho
More climate change data for Lesotho
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,116 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 715.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,401 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 50.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 61.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 51.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 9.3 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1962 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3322 kt (2050)
Frequently asked questions
- What is food processing — emissions in Lesotho?
- Food processing — emissions in Lesotho was 15.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Lesotho?
- The highest recorded value was 21.54 kt in 2017.
- What is the lowest food processing — emissions recorded in Lesotho?
- The lowest recorded value was 13.75 kt in 2020.
- How does Lesotho rank for food processing — emissions?
- Lesotho ranks 97th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Lesotho?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.