Food Processing — Emissions in Saint Kitts and Nevis
Saint Kitts and Nevis: Food Processing — Emissions was 7.6 kt in 1995. ▲ Rising
Food Processing — Emissions in Saint Kitts and Nevis, 1990–1995
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Saint Kitts and Nevis is 7.6 kt, measured in 1995. That is the highest value across all 6 years on record.
That represents a change of up 24.3% on the previous year and up 436.9% over ten years.
Saint Kitts and Nevis ranks 99th of 103 countries on this measure, in the bottom quarter.
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18.26 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0302 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0588 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0008 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0021 kt (2050)
Frequently asked questions
- What is food processing — emissions in Saint Kitts and Nevis?
- Food processing — emissions in Saint Kitts and Nevis was 7.6 kt in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Saint Kitts and Nevis?
- The highest recorded value was 7.6 kt in 1995.
- What is the lowest food processing — emissions recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1.42 kt in 1990.
- How does Saint Kitts and Nevis rank for food processing — emissions?
- Saint Kitts and Nevis ranks 99th out of 103 countries with data for 1995.
- Is food processing — emissions rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 436.9%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.