Food Processing — Emissions in Seychelles
Seychelles: Food Processing — Emissions was 3.13 kt in 2023. ◆ Volatile
Food Processing — Emissions in Seychelles, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Seychelles stood at 3.13 kt. That is the lowest value across all 15 years on record.
Compared with earlier readings it is down 76.6% over ten years.
Over the whole period, food processing — emissions in Seychelles peaked at 13.35 kt in 2013 and was at its lowest, 3.13 kt, in 2015.
That places Seychelles 101st out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.7 kt | 12.7 kt | 12.7 kt | 1 |
| 2010s | 7.38 kt | 3.13 kt | 13.35 kt | 10 |
| 2020s | 3.13 kt | 3.13 kt | 3.13 kt | 4 |
Countries ranked near Seychelles
- 98 Iceland 9.77 kt compare
- 99 Saint Kitts and Nevis 7.6 kt
- 100 Kuwait 5.6 kt compare
- 102 Mali 0.2985 kt
- 103 Democratic Republic of the Congo 0.0358 kt compare
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.82 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0411 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
Frequently asked questions
- What is food processing — emissions in Seychelles?
- Food processing — emissions in Seychelles was 3.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Seychelles?
- The highest recorded value was 13.35 kt in 2013.
- What is the lowest food processing — emissions recorded in Seychelles?
- The lowest recorded value was 3.13 kt in 2015.
- How does Seychelles rank for food processing — emissions?
- Seychelles ranks 101st out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Seychelles?
- Over the last ten years it is down 76.6%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.