Food Processing — Emissions in Mali
Mali: Food Processing — Emissions was 0.2985 kt in 2012. ▼ Falling
Food Processing — Emissions in Mali, 2004–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Mali is 0.2985 kt, measured in 2012. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, food processing — emissions in Mali peaked at 0.4477 kt in 2004 and was at its lowest, 0.2985 kt, in 2005.
That places Mali 102nd out of 103 countries with data for 2012, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3233 kt | 0.2985 kt | 0.4477 kt | 6 |
| 2010s | 0.2985 kt | 0.2985 kt | 0.2985 kt | 3 |
Countries ranked near Mali
- 99 Saint Kitts and Nevis 7.6 kt
- 100 Kuwait 5.6 kt
- 101 Seychelles 3.13 kt
- 103 Democratic Republic of the Congo 0.0358 kt
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,111 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 40.98 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,603 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.63 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.24 kt (2050)
Frequently asked questions
- What is food processing — emissions in Mali?
- Food processing — emissions in Mali was 0.2985 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Mali?
- The highest recorded value was 0.4477 kt in 2004.
- What is the lowest food processing — emissions recorded in Mali?
- The lowest recorded value was 0.2985 kt in 2005.
- How does Mali rank for food processing — emissions?
- Mali ranks 102nd out of 103 countries with data for 2012.
- Is food processing — emissions rising or falling in Mali?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.