Malta vs Tajikistan: Food Processing — Emissions

Malta
38.34 kt
in 2023
Tajikistan
49.98 kt
in 2023
Malta rank
90th
Tajikistan rank
87th

Food Processing — Emissions over time

  • Malta
  • Tajikistan
0204060200820152023

How they compare

Tajikistan currently reports 49.98 kt against 38.34 kt in Malta, a difference of 11.64 kt.

That makes Tajikistan's figure about 1.3 times Malta's.

The two have swapped places 5 times across 14 shared years of data; in 2010 it was Malta ahead.

Malta ranks 90th and Tajikistan ranks 87th of 103 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malta Tajikistan Difference Ahead
2010s 42.55 kt 10.4 kt 32.15 kt Malta
2020s 37.95 kt 36.2 kt 1.75 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malta or Tajikistan?
Tajikistan, at 49.98 kt against 38.34 kt in Malta as of 2023.
What is the difference in food processing — emissions between Malta and Tajikistan?
11.64 kt, with Tajikistan ahead.
How many years of comparable data are there for Malta and Tajikistan?
14 years are reported by both, from 2010 to 2023.
How do Malta and Tajikistan rank globally for food processing — emissions?
Malta ranks 90th and Tajikistan ranks 87th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.