Food Processing — Emissions in Cameroon
Cameroon: Food Processing — Emissions was 68.22 kt in 2023. ▲ Rising
Food Processing — Emissions in Cameroon, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Cameroon is 68.22 kt, measured in 2023. That is the highest value across all 18 years on record.
The figure is up 62.5% over ten years.
Over the whole period, food processing — emissions in Cameroon peaked at 68.22 kt in 2022 and was at its lowest, 11.87 kt, in 2006.
That places Cameroon 79th out of 98 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Food Processing — Emissions in Cameroon, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 11.87 kt | — |
| 2007 | 23.08 kt | +94.4% |
| 2008 | 20.44 kt | -11.5% |
| 2009 | 30.51 kt | +49.3% |
| 2010 | 34.08 kt | +11.7% |
| 2011 | 29 kt | -14.9% |
| 2012 | 29.84 kt | +2.9% |
| 2013 | 41.98 kt | +40.7% |
| 2014 | 51.56 kt | +22.8% |
| 2015 | 49.02 kt | -4.9% |
| 2016 | 51.45 kt | +4.9% |
| 2017 | 55 kt | +6.9% |
| 2018 | 64.29 kt | +16.9% |
| 2019 | 58.03 kt | -9.7% |
| 2020 | 59.17 kt | +2.0% |
| 2021 | 64.87 kt | +9.6% |
| 2022 | 68.22 kt | +5.2% |
| 2023 | 68.22 kt | +0.0% |
Cameroon compared with similar countries
- Cameroon's 68.22 kt is below the median for lower middle income countries, which is 149.23 kt, 46% of the median. (17 countries reporting)
- Cameroon's 68.22 kt is above the median for Sub-Saharan Africa, which is 62.64 kt, 1.1× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21.47 kt | 11.87 kt | 30.51 kt | 4 |
| 2010s | 46.42 kt | 29 kt | 64.29 kt | 10 |
| 2020s | 65.12 kt | 59.17 kt | 68.22 kt | 4 |
Countries ranked near Cameroon
- 76 Montenegro 116.96 kt compare
- 77 Cuba 99.75 kt compare
- 78 American Samoa 76.78 kt compare
- 80 Burkina Faso 57.06 kt compare
- 81 Congo 53.59 kt compare
- 82 Albania 51.23 kt compare
More climate change data for Cameroon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 90.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
Frequently asked questions
- What is food processing — emissions in Cameroon?
- Food processing — emissions in Cameroon was 68.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Cameroon?
- The highest recorded value was 68.22 kt in 2022.
- What is the lowest food processing — emissions recorded in Cameroon?
- The lowest recorded value was 11.87 kt in 2006.
- How does Cameroon rank for food processing — emissions?
- Cameroon ranks 79th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Cameroon?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.