Food Processing — Emissions in Montenegro
Montenegro: Food Processing — Emissions was 116.96 kt in 2023. ▲ Rising
Food Processing — Emissions in Montenegro, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montenegro recorded 116.96 kt for food processing — emissions in 2023. That is the highest value across all 15 years on record.
That represents a change of up 5.7% on the previous year and up 433.9% over ten years.
Over the whole period, food processing — emissions in Montenegro peaked at 116.96 kt in 2023 and was at its lowest, 8.57 kt, in 2009.
Montenegro ranks 76th of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 15 years of available data.
Food Processing — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2009 | 8.57 kt | — |
| 2010 | 12.1 kt | +41.1% |
| 2011 | 72.58 kt | +500.0% |
| 2012 | 75.99 kt | +4.7% |
| 2013 | 21.91 kt | -71.2% |
| 2014 | 97.32 kt | +344.3% |
| 2015 | 78.46 kt | -19.4% |
| 2016 | 71.79 kt | -8.5% |
| 2017 | 73.98 kt | +3.0% |
| 2018 | 73.27 kt | -1.0% |
| 2019 | 90.24 kt | +23.2% |
| 2020 | 88.83 kt | -1.6% |
| 2021 | 92.34 kt | +3.9% |
| 2022 | 110.61 kt | +19.8% |
| 2023 | 116.96 kt | +5.7% |
Montenegro compared with similar countries
- Montenegro's 116.96 kt is below the median for upper middle income countries, which is 1,455 kt, 8% of the median. (26 countries reporting)
- Montenegro's 116.96 kt is below the median for Europe & Central Asia, which is 697.42 kt, 17% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +500.0% | 12.1 kt | 72.58 kt |
| 2014 | +344.3% | 21.91 kt | 97.32 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.57 kt | 8.57 kt | 8.57 kt | 1 |
| 2010s | 66.76 kt | 12.1 kt | 97.32 kt | 10 |
| 2020s | 102.19 kt | 88.83 kt | 116.96 kt | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is food processing — emissions in Montenegro?
- Food processing — emissions in Montenegro was 116.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Montenegro?
- The highest recorded value was 116.96 kt in 2023.
- What is the lowest food processing — emissions recorded in Montenegro?
- The lowest recorded value was 8.57 kt in 2009.
- How does Montenegro rank for food processing — emissions?
- Montenegro ranks 76th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Montenegro?
- Over the last ten years it is up 433.9%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.