Food Processing — Emissions in Gabon
Gabon: Food Processing — Emissions was 117.35 kt in 2023. ◆ Volatile
Food Processing — Emissions in Gabon, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Gabon stood at 117.35 kt. That is the highest value across all 34 years on record.
That represents a change of up 125.4% over ten years.
Over the whole period, food processing — emissions in Gabon peaked at 117.35 kt in 2022 and was at its lowest, 1.74 kt, in 1990.
Gabon ranks 78th of 103 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.46 kt | 1.74 kt | 27.43 kt | 10 |
| 2000s | 33.42 kt | 24.32 kt | 44.84 kt | 10 |
| 2010s | 73.1 kt | 46.67 kt | 114.13 kt | 10 |
| 2020s | 115.1 kt | 112.03 kt | 117.35 kt | 4 |
Countries ranked near Gabon
More climate change data for Gabon
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 114.93 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.4773 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4.17 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0509 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1489 kt (2050)
Frequently asked questions
- What is food processing — emissions in Gabon?
- Food processing — emissions in Gabon was 117.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Gabon?
- The highest recorded value was 117.35 kt in 2022.
- What is the lowest food processing — emissions recorded in Gabon?
- The lowest recorded value was 1.74 kt in 1990.
- How does Gabon rank for food processing — emissions?
- Gabon ranks 78th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Gabon?
- Over the last ten years it is up 125.4%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.