Food Processing — Emissions in Kyrgyzstan

Kyrgyzstan: Food Processing — Emissions was 149.23 kt in 2023. ▲ Rising

Latest (2023)
149.23 kt
Change on year
unchanged
World rank
72nd
of 98 countries
All-time high
168.57 kt
in 2021
All-time low
4.25 kt
in 2012
Years of data
12
2012–2023

Food Processing — Emissions in Kyrgyzstan, 2012–2023

0501001502012201720232012: 4.2 kt2013: 25.5 kt2014: 85.1 kt2015: 89.2 kt2016: 131.8 kt2017: 161.5 kt2018: 149.5 kt2019: 134.8 kt2020: 109.7 kt2021: 168.6 kt2022: 149.2 kt2023: 149.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Kyrgyzstan is 149.23 kt, measured in 2023.

Compared with earlier readings it is up 485.4% over ten years.

Over the whole period, food processing — emissions in Kyrgyzstan peaked at 168.57 kt in 2021 and was at its lowest, 4.25 kt, in 2012.

Kyrgyzstan ranks 72nd of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Food Processing — Emissions in Kyrgyzstan, year by year

Annual values for Food Processing — Emissions (CO2) in Kyrgyzstan, 2012 to 2023.
Year kt Change
2012 4.25 kt —
2013 25.49 kt +500.0%
2014 85.08 kt +233.7%
2015 89.22 kt +4.9%
2016 131.77 kt +47.7%
2017 161.52 kt +22.6%
2018 149.45 kt -7.5%
2019 134.77 kt -9.8%
2020 109.71 kt -18.6%
2021 168.57 kt +53.7%
2022 149.23 kt -11.5%
2023 149.23 kt +0.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 149.23 kt is above the median for lower middle income countries, which is 149.23 kt, 1.0× the median. (17 countries reporting)
  • Kyrgyzstan's 149.23 kt is below the median for Europe & Central Asia, which is 697.42 kt, 21% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.69 kt 4.25 kt 161.52 kt 8
2020s 144.19 kt 109.71 kt 168.57 kt 4

Countries ranked near Kyrgyzstan

  1. 69 Slovenia 182.49 kt compare
  2. 70 North Macedonia 168.1 kt compare
  3. 71 Latvia 166.33 kt compare
  4. 73 Jamaica 132.86 kt compare
  5. 74 Botswana 123.48 kt compare
  6. 75 Gabon 117.35 kt compare

See the full ranking of 139 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food processing — emissions in Kyrgyzstan?
Food processing — emissions in Kyrgyzstan was 149.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Kyrgyzstan?
The highest recorded value was 168.57 kt in 2021.
What is the lowest food processing — emissions recorded in Kyrgyzstan?
The lowest recorded value was 4.25 kt in 2012.
How does Kyrgyzstan rank for food processing — emissions?
Kyrgyzstan ranks 72nd out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 485.4%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.