Food Processing — Emissions in North Macedonia
North Macedonia: Food Processing — Emissions was 168.1 kt in 2023. ◆ Volatile
Food Processing — Emissions in North Macedonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in North Macedonia stood at 168.1 kt.
That represents a change of down 19.0% on the previous year and down 12.8% over ten years.
Over the whole period, food processing — emissions in North Macedonia peaked at 281.19 kt in 2008 and was at its lowest, 0 kt, in 1995.
North Macedonia ranks 73rd of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.1 kt | 0 kt | 5.78 kt | 8 |
| 2000s | 205.9 kt | 4.04 kt | 281.19 kt | 10 |
| 2010s | 192.25 kt | 169.42 kt | 212.6 kt | 10 |
| 2020s | 198.68 kt | 168.1 kt | 213.98 kt | 4 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,055 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.2 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.02 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7172 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.11 kt (2050)
Frequently asked questions
- What is food processing — emissions in North Macedonia?
- Food processing — emissions in North Macedonia was 168.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in North Macedonia?
- The highest recorded value was 281.19 kt in 2008.
- What is the lowest food processing — emissions recorded in North Macedonia?
- The lowest recorded value was 0 kt in 1995.
- How does North Macedonia rank for food processing — emissions?
- North Macedonia ranks 73rd out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in North Macedonia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.