Jamaica vs Kyrgyzstan: Food Processing — Emissions

Jamaica
132.86 kt
in 2023
Kyrgyzstan
149.23 kt
in 2023
Jamaica rank
76th
Kyrgyzstan rank
75th

Food Processing — Emissions over time

  • Jamaica
  • Kyrgyzstan
050100150200200820152023

How they compare

Kyrgyzstan currently reports 149.23 kt against 132.86 kt in Jamaica, a difference of 16.37 kt.

That makes Kyrgyzstan's figure about 1.1 times Jamaica's.

The two have swapped places 5 times across 12 shared years of data; in 2012 it was Jamaica ahead.

Jamaica ranks 76th and Kyrgyzstan ranks 75th of 103 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Jamaica Kyrgyzstan Difference Ahead
2010s 58.37 kt 97.69 kt 39.33 kt Kyrgyzstan
2020s 132.87 kt 144.19 kt 11.31 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Jamaica or Kyrgyzstan?
Kyrgyzstan, at 149.23 kt against 132.86 kt in Jamaica as of 2023.
What is the difference in food processing — emissions between Jamaica and Kyrgyzstan?
16.37 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Jamaica and Kyrgyzstan?
12 years are reported by both, from 2012 to 2023.
How do Jamaica and Kyrgyzstan rank globally for food processing — emissions?
Jamaica ranks 76th and Kyrgyzstan ranks 75th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Kyrgyzstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/jamaica/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.