Kyrgyzstan vs Latvia: Food Processing — Emissions

Kyrgyzstan
149.23 kt
in 2023
Latvia
166.33 kt
in 2023
Kyrgyzstan rank
75th
Latvia rank
74th

Food Processing — Emissions over time

  • Kyrgyzstan
  • Latvia
0200400600800199220072023

How they compare

Latvia currently reports 166.33 kt against 149.23 kt in Kyrgyzstan, a difference of 17.1 kt.

That makes Latvia's figure about 1.1 times Kyrgyzstan's.

Across all 12 years both countries report, Latvia has been ahead every year.

Kyrgyzstan ranks 75th and Latvia ranks 74th of 103 countries.

Latvia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Latvia Difference Ahead
2010s 97.69 kt 206.21 kt 108.51 kt Latvia
2020s 144.19 kt 184.53 kt 40.34 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kyrgyzstan or Latvia?
Latvia, at 166.33 kt against 149.23 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions between Kyrgyzstan and Latvia?
17.1 kt, with Latvia ahead.
How many years of comparable data are there for Kyrgyzstan and Latvia?
12 years are reported by both, from 2012 to 2023.
How do Kyrgyzstan and Latvia rank globally for food processing — emissions?
Kyrgyzstan ranks 75th and Latvia ranks 74th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.