Cuba vs Montenegro: Food Processing — Emissions

Cuba
99.75 kt
in 2023
Montenegro
116.96 kt
in 2023
Cuba rank
80th
Montenegro rank
79th

Food Processing — Emissions over time

  • Cuba
  • Montenegro
0100200300200220122023

How they compare

Montenegro currently reports 116.96 kt against 99.75 kt in Cuba, a difference of 17.21 kt.

That makes Montenegro's figure about 1.2 times Cuba's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Cuba ahead.

Cuba ranks 80th and Montenegro ranks 79th of 103 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Montenegro Difference Ahead
2000s 236.71 kt 8.57 kt 228.14 kt Cuba
2010s 199.33 kt 66.76 kt 132.56 kt Cuba
2020s 119.53 kt 102.19 kt 17.34 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cuba or Montenegro?
Montenegro, at 116.96 kt against 99.75 kt in Cuba as of 2023.
What is the difference in food processing — emissions between Cuba and Montenegro?
17.21 kt, with Montenegro ahead.
How many years of comparable data are there for Cuba and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Cuba and Montenegro rank globally for food processing — emissions?
Cuba ranks 80th and Montenegro ranks 79th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.