Annex I countries vs Russian Federation: Food Processing — Emissions
Food Processing — Emissions over time
- Annex I countries
- Russian Federation
How they compare
Annex I countries currently reports 279,126 kt against 27,566 kt in Russian Federation, a difference of 251,560 kt.
That makes Annex I countries's figure about 10.1 times Russian Federation's.
Across all 32 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Russian Federation ranks 4th of 36 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 265,649 kt | 28,950 kt | 236,699 kt | Annex I countries |
| 2000s | 301,712 kt | 24,766 kt | 276,946 kt | Annex I countries |
| 2010s | 279,630 kt | 23,735 kt | 255,895 kt | Annex I countries |
| 2020s | 277,000 kt | 25,664 kt | 251,336 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Annex I countries or Russian Federation?
- Annex I countries, at 279,126 kt against 27,566 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Annex I countries and Russian Federation?
- 251,560 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Annex I countries and Russian Federation rank globally for food processing — emissions?
- Annex I countries ranks 2nd and Russian Federation ranks 4th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.